easiest way to prepare speedyThai turkey patties on crispy noodles

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai turkey patties on crispy noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai turkey patties on crispy noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai turkey patties on crispy noodles is something that I’ve loved my entire life.

Table of Contents


  • 500g Steggles turkey mince
  • 2cm piece fresh ginger, peeled, finely grated
  • 2 green onions, thinly sliced
  • 2 kaffir lime leaves, thinly sliced
  • 2 tablespoons finely chopped fresh coriander leaves
  • 2 tablespoons kecap manis
  • 1/4 cup dried breadcrumbs
  • 100g dried rice vermicelli noodles
  • 2 tablespoons rice bran oil
  • 1 carrot, cut into matchsticks
  • 1 Lebanese cucumber, cut into matchsticks
  • Extra kecap manis, to serve
  • Thinly sliced green onion, to serve
  • Coriander, to serve


  • Step 1
    Combine turkey, ginger, onion, kaffir lime leaves, coriander, kecap manis and breadcrumbs in a bowl. Using 1/4 cup mixture at a time, shape mixture into 8 patties. Place on a plate.
  • Step 2
    Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles soften. Separate noodles with a fork. Drain.
  • Step 3
    Heat 1 tablespoon oil in a large frying pan over medium-low heat. Add turkey patties. Cook for 5 minutes each side or until browned lightly and cooked through. Transfer to a plate. Cover to keep warm.
  • Step 4
    Wipe pan clean with paper towel. Heat remaining oil in pan over medium heat. Using 1/2 cup noodles at a time, shape into nests. Add to pan. Cook for 2 minutes each side or until noodles hold together.
  • Step 5
    Place noodles on serving plates. Top with patties, carrot and cucumber. Serve with extra kecap manis, green onion and coriander.

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