easiest way to prepare speedyThree cheese bolognese pasta bake

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three cheese bolognese pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three cheese bolognese pasta bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three cheese bolognese pasta bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 350g large pasta shells
  • 1 tablespoon olive oil
  • 250g button mushrooms, thinly sliced
  • 500g Coles Australian 4 Star Beef Mince
  • 575g jar Barilla Bolognese pasta sauce
  • 1 tablespoon flat-leaf parsley, finely chopped
  • 200g fresh ricotta
  • 1 cup (100g) grated mozzarella
  • 1/2 cup (40g) parmesan, finely grated
  • Flat-leaf parsley leaves, extra, to serve
  • Mixed salad leaves, to serve

Method

  • Step 1
    Preheat oven to 200C. Cook pasta in a large saucepan of salted boiling water for 2 mins less than the recommended packet directions. Drain.
  • Step 2
    Meanwhile, heat oil in a large frying pan over medium heat. Cook mushroom for 5 mins or until browned. Add beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Stir in pasta sauce. Reduce heat to low and simmer for 5 mins. Stir in pasta and parsley. Season. Lightly crumble over the ricotta and stir to combine.
  • Step 3
    Spoon pasta into a 3L, 20cm x 30cm oven-proof baking dish. Sprinkle with mozzarella and parmesan. Bake for 20 mins or until cheese has melted and is golden brown. Top with extra parsley leaves. Serve with mixed salad leaves.

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