easiest way to prepare speedyTim Tam lamington balls

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tim Tam lamington balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tim Tam lamington balls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tim Tam lamington balls is something that I’ve loved my entire life.

Table of Contents


  • 2 x 200g packets Tim Tams
  • 1/3 cup macadamia nuts, toasted
  • 2 tablespoons desiccated coconut
  • 395g can sweetened condensed milk
  • 200g block dark chocolate, chopped
  • Extra 1 cup desiccated coconut


  • Step 1
    Place Tim Tams and macadamias in a food processor. Process until mixture resembles fine crumbs. Transfer to a bowl. Stir in coconut and condensed milk until well combined.
  • Step 2
    Roll level tablespoons of mixture into balls. Place on a baking tray lined with baking paper. Refrigerate for 1 hour or until set.
  • Step 3
    Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until smooth.
  • Step 4
    Dip the end of 1 skewer into melted chocolate. Push dipped end of skewer halfway into 1 ball. Repeat with remaining skewers, chocolate and balls. Refrigerate for 10 minutes.
  • Step 5
    Place the extra coconut in a shallow bowl. Re-melt chocolate, if needed. One at a time, dip the balls in the chocolate to coat. Lift balls, allowing the excess chocolate to drain. Roll in coconut to coat. Return to tray (see note). Refrigerate balls for 20 minutes or until set. Serve.

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