easiest way to prepare speedyTofu & vegetable rice noodle stir-fry

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu & vegetable rice noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu & vegetable rice noodle stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu & vegetable rice noodle stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 175g dried rice stick noodles
  • 1 1/2 tablespoons peanut oil
  • 1 cup chopped fresh coriander
  • 3 garlic cloves, crushed
  • 3 shallots, trimmed, thinly sliced
  • 1 x 320g pkt Nigari Hard Tofu, cut into 1cm pieces
  • 200g broccoli, trimmed, cut into florets
  • 1 zucchini, sliced
  • 1 small red capsicum, halved, deseeded, thinly sliced
  • 80ml (1/3 cup) kecap manis
  • 2 tablespoons soy sauce
  • 2 tablespoons hot water
  • 1 fresh red chilli, deseeded, thinly sliced


  • Step 1
    Cook the noodles following packet directions or until tender. Drain.
  • Step 2
    Heat a wok over high heat. Add 1 tablespoon of oil and heat until just smoking. Swirl to coat. Add the coriander and garlic, and stir-fry for 30 seconds. Add the shallot and tofu. Season with salt and pepper. Stir-fry for 3-4 minutes or until golden. Transfer to a bowl.
  • Step 3
    Add the remaining oil to the wok and heat until just smoking. Add the broccoli, zucchini and capsicum, and stir-fry for 4 minutes or until tender.
  • Step 4
    Combine the kecap manis, soy sauce and water in a small bowl. Add the noodles, tofu mixture and soy sauce mixture to the wok. Stir-fry for 1-2 minutes or until combined and the tofu is heated through. Sprinkle with the chilli to serve.

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