easiest way to prepare speedyTomato bocconcini pasta

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato bocconcini pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato bocconcini pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato bocconcini pasta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 375g penne rigate
  • 400g punnet tomato medley mix
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon caster sugar
  • 1 cup fresh basil leaves, torn
  • 180g tub bocconcini cheese, drained, torn

Method

  • Step 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
  • Step 2
    Meanwhile, cut half the tomatoes in half. Heat 2 teaspoons oil in a large, deep frying pan over medium-low heat. Add garlic. Cook for 1 minute or until fragrant. Add tomato. Cook for 4 to 5 minutes or until just starting to collapse. Add vinegar, sugar and remaining oil. Toss to combine.
  • Step 3
    Add basil, cheese and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.

So that’s going to wrap it up for this exceptional food Tomato bocconcini pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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