easiest way to prepare speedyTomato & butter bean soup

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & butter bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & butter bean soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & butter bean soup is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1 brown onion, chopped
  • 3 zucchini, chopped
  • 100g small button mushrooms, quartered
  • 2 garlic cloves, crushed
  • 1 680g can tomato soup
  • 250ml (1 cup) water
  • 2 300g cans butter beans, rinsed, drained
  • 1 tablespoon chopped fresh oregano
  • Ground black pepper, to taste
  • 40g (1/2 cup) finely grated parmesan


  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes or until just soft. Add the zucchini and mushrooms, and cook, uncovered, stirring occasionally, for 3 minutes or until the vegetables just begin to soften. Add the garlic and cook, stirring, for 1 minute.
  • Step 2
    Stir in the tomato soup and water. Increase heat to high and bring to the boil. Reduce heat to low and simmer, partially covered, for 20 minutes or until the vegetables are very tender.
  • Step 3
    Add the butter beans and simmer, uncovered, for a further 3 minutes or until the beans are heated through. Stir in the oregano. Taste and season with pepper. Serve sprinkled with the parmesan.

So that’s going to wrap it up for this exceptional food Tomato & butter bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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