easiest way to prepare speedyTomato, olive & feta spirals

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, olive & feta spirals. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, olive & feta spirals is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, olive & feta spirals is something that I’ve loved my entire life.

Table of Contents


  • 375g Vetta Smart Pasta High Protein Low Carb Spirals
  • 350g mixed tomatoes, thickly sliced
  • 75g pitted kalamata olives, quartered
  • 1/4 cup shredded basil leaves, plus extra leaves to serve
  • 2 tsp drained Coles Brand Baby Capers
  • 1/4 cup Coles Brand Australian Extra Virgin Olive Oil
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 100g drained Persian feta, crumbled


  • Step 1
    Cook pasta in a saucepan of salted boiling water following packet directions. Drain.
  • Step 2
    Meanwhile, combine tomatoes, olives, basil, capers, oil, lemon juice and garlic in a large bowl. Add pasta and feta. Toss to combine. Divide among plates. Sprinkle with extra basil.

So that’s going to wrap it up for this exceptional food Tomato, olive & feta spirals recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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