easiest way to prepare speedyTortellini bolognaise bake

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini bolognaise bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini bolognaise bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini bolognaise bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g extra lean beef mince
  • 700g btl passata (tomato pasta sauce)
  • 400g frozen mixed vegetables
  • 250ml (1 cup) Massel chicken style liquid stock
  • Pinch of mixed dried herbs
  • Pinch of sugar
  • 625g pkt spinach & ricotta tortellini
  • 685ml (2 3/4 cups) milk
  • 60g butter, coarsely chopped
  • 50g (1/3 cup) plain flour
  • 140g (2 cups) fresh breadcrumbs (made from day-old crusty bread)
  • 105g (1 1/4 cups) coarsely grated cheddar

Method

  • Step 1
    Preheat oven to 200°C. Heat the oil in a large frying pan over medium heat. Cook the onion and garlic, stirring often, for 7 minutes or until the onion is soft.
  • Step 2
    Increase heat to high and add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Add the passata, vegetables, stock, herbs and sugar, and bring to the boil. Reduce heat to medium and simmer for 15 minutes or until the mixture thickens slightly.
  • Step 3
    Meanwhile, cook the tortellini in a large saucepan of salted boiling water following packet directions. Drain. Transfer to a large bowl.
  • Step 4
    Heat the milk in a small saucepan. Melt the butter in a medium saucepan over medium heat until foaming. Remove the butter from heat and stir in the flour. Cook over medium heat, stirring, for 1 minute or until foamy. Remove from heat. Gradually whisk in the milk. Cook over medium heat, stirring, for 4-5 minutes or until the sauce thickens and comes to the boil. Boil for 1 minute. Season with salt and pepper. Add to the tortellini and toss to combine.
  • Step 5
    Spoon the mince mixture into a 3L (12-cup) capacity ovenproof dish. Top with the tortellini mixture. Combine the breadcrumbs and cheddar in a bowl and sprinkle over the tortellini. Bake for 15-20 minutes or until golden and heated through.

So that’s going to wrap it up for this exceptional food Tortellini bolognaise bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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