easiest way to prepare speedyTriple-layered chocolate cheesecakes

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-layered chocolate cheesecakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-layered chocolate cheesecakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-layered chocolate cheesecakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Melted butter, to grease
  • 250g pkt Arnott’s Choc Ripple biscuits
  • 70g butter, melted
  • 200g pkt milk chocolate, coarsely chopped
  • 3 x 250g pkts cream cheese, at room temperature
  • 125ml (1/2 cup) thickened cream
  • 100g (1/2 cup) caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 100g Cadbury Dream white chocolate, coarsely chopped
  • 300ml ctn double cream, lightly whipped
  • Cocoa powder, to dust

Method

  • Step 1
    Brush six 6.5cm-deep, 375ml (1 1/2-cup) capacity ramekins with melted butter. Line the bases and sides with non-stick baking paper, allowing 2cm to overhang.
  • Step 2
    Process biscuits in a food processor until finely crushed. Add butter and process until well combined. Press the biscuit mixture over the bases of the ramekins. Place in fridge until required.
  • Step 3
    Preheat oven to 160�C. Place milk chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch water). Stir until chocolate melts and is smooth. Set aside to cool slightly.
  • Step 4
    Use an electric beater to beat the cream cheese, thickened cream, sugar and vanilla in a bowl until smooth. Beat in the egg. Divide between 2 bowls. Whisk the milk chocolate into 1 bowl. Spoon into the ramekins and bake for 20 minutes or until half-cooked.
  • Step 5
    Meanwhile, place white chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn’t touch water). Stir until chocolate melts and is smooth. Set aside for 5 minutes to cool. Whisk into remaining cream cheese mixture.
  • Step 6
    Top the cheesecakes with the white chocolate mixture. Bake for 20 minutes or until just set. Turn oven off. Leave cheesecakes in oven, with door ajar, for 1 hour to cool. Cover. Place in the fridge for 1 hour to chill. Remove from ramekins. Place on a tray. Cover and place in the fridge for 4 hours or overnight to chill. Top with double cream. Dust with cocoa powder.

So that’s going to wrap it up for this exceptional food Triple-layered chocolate cheesecakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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