easiest way to prepare speedyTuna & avocado salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & avocado salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & avocado salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g fusilli pasta
  • 250g green beans, trimmed, cut into 4cm lengths
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • a pinch sugar
  • 1 bunch English spinach, trimmed, washed and shredded
  • 200g red grape tomatoes, halved
  • 2 ripe avocados, halved, stone removed, peeled and chopped
  • 425g can tuna in oil, drained and broken into large chunks

Method

  • Step 1
    Cook 200g fusilli pasta in boiling water for 10 minutes. Add 250g green beans, trimmed, cut into 4cm lengths and cook for a further 2 minutes. Drain well. Cool.
  • Step 2
    Whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard and a pinch sugar. Season. Combine the pasta, beans, 1 bunch English spinach, trimmed, washed and shredded, and 200g red grape tomatoes, halved.
  • Step 3
    Add 2 ripe avocados, halved, stone removed, peeled and chopped, 425g can tuna in oil, drained and broken into large chunks, and the dressing. Toss gently to combine. Serve immediately.

So that’s going to wrap it up for this exceptional food Tuna & avocado salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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