easiest way to prepare speedyTuna mornay dinner bowl

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna mornay dinner bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna mornay dinner bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna mornay dinner bowl is something that I’ve loved my entire life.

Table of Contents


  • 2 cups dried elbow pasta
  • 1/2 x 200ml tub cr�me fra�che
  • 1/2 cup finely grated parmesan
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh dill leaves
  • 2 cups frozen peas
  • 1 tablespoon extra virgin lemon-infused oil
  • 20g butter
  • 1 1/2 cups coarse fresh breadcrumbs
  • 2 garlic cloves, crushed
  • 1 tablespoon drained baby capers, rinsed
  • 425g can tuna in oil, drained, flaked
  • 2 green onions, thinly sliced
  • 120g baby spinach
  • Lemon wedges, to serve


  • Step 1
    Cook pasta following packet directions. Drain. Return to pan. Add cr�me fra�che, 1/3 cup parmesan, parsley and dill. Toss to combine. Season with salt and pepper.
  • Step 2
    Meanwhile, cook peas in a small saucepan of boiling water until bright green and tender. Drain.
  • Step 3
    Heat oil and butter in a frying pan over medium-high heat until melted. Add breadcrumbs, garlic, capers and remaining parmesan. Cook, stirring, for 3 to 4 minutes or until golden and toasted. Season with salt and pepper.
  • Step 4
    Combine tuna and onion in a medium bowl. Season with salt and pepper. Arrange spinach, peas, tuna mixture and pasta mixture in serving bowls. Sprinkle with breadcrumb mixture. Serve with lemon wedges.

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