easiest way to prepare speedyTuna, rocket and Persian fetta salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, rocket and Persian fetta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, rocket and Persian fetta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, rocket and Persian fetta salad is something that I’ve loved my entire life.

Table of Contents


  • 400g orecchiette pasta
  • 350g punnet tomato medley, halved lengthways
  • 2 Lebanese cucumbers, quartered lengthways, cut into 1cm pieces
  • 2 spring onions, trimmed, thinly sliced
  • 70g pitted kalamata olives
  • 425g Coles Tuna Chunks in Olive Oil Blend, drained, roughly flaked
  • 40g baby rocket leaves
  • 125g Persian marinated fetta, crumbled
  • Extra virgin olive oil, for drizzling


  • Step 1
    Cook pasta in a large saucepan of boiling water over high heat for 12 minutes or until al dente. Drain. Refresh in cold water. Separate pasta and drain in a colander. Set aside to cool.
  • Step 2
    Combine cooled pasta, tomatoes, cucumbers, spring onions and olives in a large bowl. Add tuna, rocket and fetta. Season with pepper to taste. Gently toss to combine. Drizzle with extra virgin olive oil and serve.

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