easiest way to prepare speedyTurkey gazpacho salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey gazpacho salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey gazpacho salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey gazpacho salad is something that I’ve loved my entire life.

Table of Contents


  • 2/3 cup (200g) whole-egg mayonnaise
  • 200ml creme fraiche or sour cream
  • 4 tablespoons sundried tomato pesto
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, crushed
  • 12 spring onions, sliced
  • 1/3 cup chopped basil leaves
  • 2 roasted capsicums, sliced (or 190g jar roasted capsicum strips, drained)
  • 1 telegraph cucumber, peeled, seeds removed, chopped
  • 250g cherry tomatoes, halved
  • 2 cups croutons
  • 800g leftover cooked turkey, shredded
  • 100g kalamata olives
  • 1 tablespoon chopped flat-leaf parsley leaves


  • Step 1
    Combine the mayonnaise, creme fraiche or sour cream, pesto, balsamic, garlic, spring onion and basil in a large bowl.
  • Step 2
    Add half each of the chopped capsicum, cucumber, tomato and croutons. Season to taste with sea salt and freshly ground black pepper, then stir through the shredded turkey.
  • Step 3
    Pile the salad into a serving dish, top with the remaining capsicum, cucumber, tomato and croutons, then garnish with olives and parsley.

So that’s going to wrap it up for this exceptional food Turkey gazpacho salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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