easiest way to prepare speedyTurkey salad with thai flavours

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey salad with thai flavours. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey salad with thai flavours is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey salad with thai flavours is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons black peppercorns
  • 2 cloves garlic, halved
  • 1 bunch coriander, leaves picked, stems and roots roughly chopped
  • 2 limes, juiced
  • 2 tablespoons fish sauce
  • 600g skinless roast turkey or barbecued chicken, finely shredded
  • 2 eschalots or 1/2 small red onion, thinly sliced
  • 35g (1/2 cup) shredded coconut
  • 1 1/2 tablespoons caster sugar
  • 250g green beans, trimmed, halved
  • 2 Lebanese cucumbers, halved lengthwise, seeded, thinly sliced
  • 1/2 cup mint leaves
  • 1 pink grapefruit, segmented, cut into 1cm pieces

Method

  • Step 1
    To make dressing, stir peppercorns in a small frying pan over medium heat for 2 minutes or until fragrant. Cool, then finely grind using a mortar and pestle. Add garlic and 1 teaspoon salt, and grind to a paste. Transfer to a food processor with coriander stems and roots, lime juice and fish sauce, and process until well combined.
  • Step 2
    Toss turkey, eschalots and dressing in a large bowl and set aside.
  • Step 3
    To make sweet toasted coconut, place coconut, sugar and 1 tablespoon water in a small, non-stick frying pan. Cook, stirring, over medium heat for 3 minutes or until coconut is toasted. Cool.
  • Step 4
    Cook green beans in a saucepan of boiling salted water for 5 minutes or until just tender. Drain, refresh under cold water, then drain again.
  • Step 5
    Add green beans, cucumbers, mint, coriander leaves and three-quarters of the toasted coconut to the turkey mixture and toss gently to combine.
  • Step 6
    Divide turkey salad among bowls and scatter with remaining toasted coconut and grapefruit to serve

So that’s going to wrap it up for this exceptional food Turkey salad with thai flavours recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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