easiest way to prepare speedyUdon noodles with teriyaki steak and spinach

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Udon noodles with teriyaki steak and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Udon noodles with teriyaki steak and spinach is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Udon noodles with teriyaki steak and spinach is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g beef rump steak, trimmed of excess fat
  • 1/3 cup (80ml) teriyaki sauce
  • 270g packet dried udon noodles
  • 3 teaspoons sesame oil
  • Handful (30g) baby spinach leaves
  • 100g enoki mushrooms, stems trimmed
  • 2 spring onions, thinly sliced on an angle

Method

  • Step 1
    Place steak in a bowl with 2 tablespoons of teriyaki sauce. Toss to coat, then allow to stand at room temperature for 5 minutes.
  • Step 2
    Heat a lightly oiled pan over high heat. Add steak and cook for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Rest for 5 minutes.
  • Step 3
    Meanwhile, cook the noodles according to packet instructions, then drain.
  • Step 4
    Bring the remaining teriyaki sauce and 2 cups (500ml) water to the boil in the udon cooking pan. Remove from heat. Stir in the sesame oil and noodles, then use tongs to divide noodles among bowls. Thinly slice steak and arrange on noodles with spinach. Using tongs, dip enoki into broth, then place on noodles. Pour broth over and garnish with spring onion.

So that’s going to wrap it up for this exceptional food Udon noodles with teriyaki steak and spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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