easiest way to prepare speedyVanilla gelato

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla gelato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla gelato is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla gelato is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500ml (2 cups) milk
  • 250ml (1 cup) thickened cream
  • 1 teaspoon vanilla bean paste
  • 6 egg yolks
  • 155g (3/4 cup) caster sugar

Method

  • Step 1
    Place a shallow metal container or loaf pan in the freezer to chill. Place the milk, cream and vanilla in a saucepan. Bring to the boil. Set aside for 5 minutes to cool slightly.
  • Step 2
    Meanwhile, use a balloon whisk to beat the egg yolks and sugar in a bowl until thick and pale, and a ribbon trail forms when the whisk is lifted. Gradually whisk in the cream mixture.
  • Step 3
    Place in a clean saucepan and cook over low heat, stirring constantly with a flat-edged wooden spoon, for 15 minutes or until the custard coats the back of the spoon – test with your finger.
  • Step 4
    Transfer the mixture to a heatproof bowl. Cover the surface of the custard with plastic wrap to prevent a skin forming. Set aside for 30 minutes to cool then place in the fridge for 2 hours to chill.
  • Step 5
    Pour the mixture into the chilled container. Cover with foil and place in the freezer for 6 hours or until firm but still slightly soft in the centre. Use a metal spoon to roughly break up the gelato. Transfer the gelato to a food processor (bottom left) and process until smooth. Place the gelato back in the metal container. Cover with foil and freeze overnight or until firm

So that’s going to wrap it up for this exceptional food Vanilla gelato recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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