easiest way to prepare speedyVanilla-malt truffles

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla-malt truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla-malt truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla-malt truffles is something that I’ve loved my entire life.

Table of Contents


  • 180g block dark chocolate, chopped
  • 1/3 cup thickened cream
  • 2 tablespoons malted milk powder
  • 40g packet Maltesers, finely chopped
  • 1 teaspoon vanilla extract
  • Cocoa powder, sifted, to decorate


  • Step 1
    Place chocolate and cream in a heatproof bowl over a saucepan of simmering water. Cook, stirring, for 5 minutes or until melted and smooth. Refrigerate for 10 minutes.
  • Step 2
    Stir in malt powder, Maltesers and vanilla. Refrigerate for 30 minutes or until firm.
  • Step 3
    Roll 2 level teaspoons of chocolate mixture into a ball. Toss in cocoa powder. Place on a tray lined with baking paper. Repeat with remaining mixture to make 20 balls. Set aside until firm. Serve.

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