easiest way to prepare speedyVegie burgers

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie burgers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g coliban potatoes, peeled, quartered
  • 1/2 cup frozen baby peas
  • 2 medium carrots, peeled, finely grated
  • 100g button mushrooms, finely chopped
  • 1/4 cup plain flour
  • 3/4 cup seasoned stuffing mix
  • 1/4 cup vegetable oil
  • 6 white bread rolls, halved
  • 6 butter lettuce leaves
  • 2 medium tomatoes, sliced
  • 6 slices tasty cheese
  • 1/3 cup Baxters Tomato Chutney with Red Pepper

Method

  • Step 1
    Cook potatoes in a saucepan of boiling, salted water for 8 minutes. Add peas. Boil for 2 minutes or until potatoes are tender. Drain. Remove to a bowl. Mash well. Add carrots, mushrooms and flour. Season with salt and pepper. Stir to combine.
  • Step 2
    Using your hands, shape potato mixture into 6 patties. Place stuffing mix on a plate. Coat patties in stuffing mix.
  • Step 3
    Heat oil in a frying pan over medium heat. Cook patties, in batches, for 2 minutes each side or until golden and heated through. Drain on paper towel.
  • Step 4
    Top bun bases with lettuce, tomato, patties, cheese, chutney and bun tops. Serve.

So that’s going to wrap it up for this exceptional food Vegie burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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