easiest way to prepare speedyVegie frittata

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie frittata is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1 bunch asparagus, halved
  • 1/2 red capsicum, thinly sliced
  • 4 eggs, lightly beaten
  • 1/2 cup (80g) thawed frozen corn kernels
  • 1 tablespoon chopped fresh flat-leaf parsley


  • Step 1
    Heat oil in a small non-stick frying pan over medium-high heat. Cook asparagus, stirring, for 3 minutes or until starting to soften. Transfer to a plate. Cook capsicum, stirring, for 3 minutes or until starting to soften. Return asparagus to pan with eggs, corn and parsley and cook for 5 minutes or until base is set.
  • Step 2
    Meanwhile, preheat grill on high. Grill frittata for 3�5 minutes or until set (see note). Serve.

So that’s going to wrap it up for this exceptional food Vegie frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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