easiest way to prepare speedyVietnamese noodle & smoked chicken salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese noodle & smoked chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese noodle & smoked chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese noodle & smoked chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 125g glass noodles (bean thread vermicelli) or rice vermicelli
  • 2 skinless smoked chicken breast fillets (see note) (250g total), shredded
  • 2 carrots, cut into matchsticks
  • 1 red capsicum, cut into matchsticks
  • 1 long red chilli, seeds removed, thinly sliced
  • 1 1/2 cups (90g) bean sprouts
  • 1/2 cup fresh coriander
  • 1/2 cup mint leaves
  • 1/3 cup (80ml) lime juice
  • 2 tablespoons caster sugar
  • 2 tablespoons fish sauce


  • Step 1
    Soak the noodles in a bowl of boiling water or cook according to packet instructions. Drain, then refresh in cold water and drain again. Place in a large bowl with the chicken, carrot, capsicum, chilli, bean sprouts and herbs.
  • Step 2
    In a small bowl, combine the lime juice, sugar and fish sauce, stirring until the sugar is dissolved.
  • Step 3
    Pour the dressing over the salad, then toss well to combine and serve immediately.

So that’s going to wrap it up for this exceptional food Vietnamese noodle & smoked chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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