easiest way to prepare speedyWarm chicken, potato and bean salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken, potato and bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken, potato and bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken, potato and bean salad is something that I’ve loved my entire life.

Table of Contents


  • 2 large lemons
  • 1 tablespoon olive oil
  • 500g chicken thigh fillets, trimmed, halved
  • 600g chat potatoes
  • 150g green beans, trimmed, cut into 4cm pieces
  • 1/3 cup Spanish stuffed olives, drained, sliced
  • 80g baby spinach


  • Step 1
    Finely grate 1 lemon. Juice both lemons. Combine lemon rind, 1 tablespoon lemon juice and oil in a glass or ceramic dish. Add chicken. Turn to coat. Season with salt and pepper. Cover, refrigerate for 30 minutes, if time permits.
  • Step 2
    Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 12 minutes or until tender, adding beans for the last 3 minutes. Drain. Refresh under cold water. Thickly slice potato. Transfer beans and potato to a large bowl.
  • Step 3
    Meanwhile, heat a large non-stick frying pan over medium-high heat. Cook chicken for 6 to 7 minutes each side or until browned and cooked through. Transfer to a board. Thinly slice. Add to potato mixture with olives and spinach. Drizzle with remaining lemon juice. Season with salt and pepper. Toss gently to combine. Serve.

So that’s going to wrap it up for this exceptional food Warm chicken, potato and bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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