easiest way to prepare speedyWarm pumpkin salad with tahini dressing

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm pumpkin salad with tahini dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm pumpkin salad with tahini dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm pumpkin salad with tahini dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 105g (3/4 cup) pecan halves
  • 1.2kg butternut pumpkin, deseeded, peeled, cut into 2cm cubes
  • 8 green shallots, ends trimmed, thinly sliced
  • 1 x 80g pkt baby rocket leaves

Method

  • Step 1
    Place the pecans in an oven bag and twist the opening to close. Cook on High/800watts/100%, gently shaking the bag every minute, for 2-4 minutes or until the pecans are toasted. Roughly chop and set aside.
  • Step 2
    Rinse pumpkin under cold water, leaving water clinging to it. Place half the pumpkin in a shallow, round 24cm (base measurement) microwave-safe dish. Cover with a lid or plastic wrap. Cook on High/800watts/100% for 8 minutes or until just tender. Drain the pumpkin and transfer to a large serving bowl. Repeat with the remaining pumpkin. Set aside for 5 minutes to cool slightly.
  • Step 3
    Add the pecans, green shallots and rocket to the pumpkin, and gently toss until just combined.
  • Step 4
    To make the tahini dressing, combine the yoghurt, oil, tahini, vinegar and sugar in a small bowl. Taste and season with salt and pepper.
  • Step 5
    Pour dressing over salad and gently toss to coat. Serve as an accompaniment to chargilled chicken, if desired.

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