easiest way to prepare speedyWhite choc chip banana bread

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White choc chip banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White choc chip banana bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White choc chip banana bread is something that I’ve loved my entire life.

Table of Contents


  • 2 cups (300g) self-raising flour
  • 1 cup (220g) brown sugar
  • 2 over-ripe bananas, mashed
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 150g butter, melted
  • 1/2 cup (125ml) buttermilk
  • 3/4 cup (135g) white chocolate chips


  • Step 1
    Preheat oven to 180�C. Grease a 10cm x 22cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the 2 long sides to overhang.
  • Step 2
    Place the flour and sugar in a large bowl. Whisk the banana, egg, butter and buttermilk in a medium bowl. Add the banana mixture and chocolate chips to the flour mixture and stir to combine. Pour into the prepared pan.
  • Step 3
    Bake for 1 hour or until a skewer inserted in the centre of the banana bread comes out clean. Set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely. Cut into slices to serve.

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