How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wok-fried prawns with bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wok-fried prawns with bok choy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wok-fried prawns with bok choy is something that I’ve loved my entire life.
Ingredients
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1kg green king prawns, peeled, deveined, tails intact
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1/2 cup Kikkoman Teriyaki Marinade with Roasted Garlic
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1 tablespoon sweet chilli sauce
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2 teaspoons cornflour
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1/2 cup Massel salt reduced chicken style liquid stock
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1 tablespoon extra light olive oil
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1 bunch baby bok choy, stems trimmed, chopped
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2 green onions, cut into 3cm lengths
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steamed rice, to serve
Method
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Step 1Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well. Cover and refrigerate for 15 minutes. Drain, reserving 1 1/2 tablespoons marinade.
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Step 2Combine cornflour, stock and reserved marinade in a jug.
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Step 3Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry for 1 to 2 minutes, or until prawns start to colour. Remove to a plate. Repeat with remaining oil and prawns.
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Step 4Add bok choy and onions to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
So that’s going to wrap it up for this exceptional food Wok-fried prawns with bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!