easiest way to prepare speedyWok-fried prawns with bok choy

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wok-fried prawns with bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok-fried prawns with bok choy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wok-fried prawns with bok choy is something that I’ve loved my entire life.

Table of Contents


  • 1kg green king prawns, peeled, deveined, tails intact
  • 1/2 cup Kikkoman Teriyaki Marinade with Roasted Garlic
  • 1 tablespoon sweet chilli sauce
  • 2 teaspoons cornflour
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 1 tablespoon extra light olive oil
  • 1 bunch baby bok choy, stems trimmed, chopped
  • 2 green onions, cut into 3cm lengths
  • steamed rice, to serve


  • Step 1
    Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well. Cover and refrigerate for 15 minutes. Drain, reserving 1 1/2 tablespoons marinade.
  • Step 2
    Combine cornflour, stock and reserved marinade in a jug.
  • Step 3
    Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry for 1 to 2 minutes, or until prawns start to colour. Remove to a plate. Repeat with remaining oil and prawns.
  • Step 4
    Add bok choy and onions to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

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