easiest way to prepare speedyZebra cupcakes

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zebra cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zebra cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zebra cupcakes is something that I’ve loved my entire life.

Table of Contents


  • 180g unsalted butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 300g (2 cups) self raising flour, sifted
  • 330ml (1 1/3 cups) milk, plus 2 tablespoons, extra
  • 2 tablespoons cocoa powder, sifted
  • Zebra chocolate curls, to serve, see tip


  • Step 1
    Preheat oven to 180C/160C fan forced. Line twelve 80ml (? cup) muffin pans with paper cases.
  • Step 2
    Use an electric beater to beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition until combined. Use a large metal spoon to fold in half the flour, then half the milk, until well combined. Repeat with the remaining flour and milk.
  • Step 3
    Transfer half the cake batter to a separate bowl. Add the cocoa powder and extra milk. Stir until combined. Place 2 tsp chocolate batter into each paper case. Top each with 2 tsp vanilla batter. Repeat with the remaining batters until the cases are two-thirds full. Bake for 20 minutes or until a skewer inserted into the centres comes out clean. Transfer cakes to a wire rack to cool completely.
  • Step 4
    For the buttercream, use an electric beater to beat the butter in a large bowl until pale and creamy. Add the icing sugar, ? cup at a time, beating well after each addition until well combined. Add milk and beat until combined. Transfer half the mixture to another bowl. Add cocoa powder to 1 bowl and stir until well combined.
  • Step 5
    Spoon the chocolate buttercream into 1 side of a large piping bag fitted with a 3cm star nozzle. Spoon the vanilla buttercream into the other side of the piping bag. Pipe swirls of striped buttercream onto the cupcakes. Top with zebra chocolate curls.

So that’s going to wrap it up for this exceptional food Zebra cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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