easiest way to prepare speedyZucchini & almond pasta

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & almond pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & almond pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & almond pasta is something that I’ve loved my entire life.

Table of Contents


  • 400g fusilli (or other short pasta)
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 4 zucchini, coarsely grated
  • 1/2 cup slivered almonds, lightly toasted
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped mint leaves
  • 2 tablespoons grated parmesan, plus extra to serve


  • Step 1
    Cook the pasta in a large saucepan of boiling salted water according to packet instructions or until al dente.
  • Step 2
    Meanwhile, heat the oil in a large frypan over medium heat, add the garlic and cook for 30 seconds.
  • Step 3
    Add the zucchini and cook, stirring occasionally, for 5 minutes or until all the liquid has evaporated. Add almonds and herbs, stir to combine and season with salt and pepper.
  • Step 4
    Drain the cooked pasta, add to the pan with the parmesan and toss to combine.
  • Step 5
    Serve in bowls topped with extra parmesan.

So that’s going to wrap it up for this exceptional food Zucchini & almond pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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