easiest way to prepare speedyZucchini pancakes with bacon & avocado

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini pancakes with bacon & avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini pancakes with bacon & avocado is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini pancakes with bacon & avocado is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 150g (1 cup) self-raising flour
  • 1/2 teaspoon baking powder
  • 1 egg
  • 310ml (1 1/2 cups) buttermilk
  • 1 (about 150g) zucchini, coarsely grated
  • Extra Virgin Olive oil spray
  • 3 rindless bacon rashers, excess fat trimmed
  • 250g punnet cherry tomatoes, quartered
  • 1 small avocado, halved, stone removed, peeled, sliced
  • 1 cup fresh basil leaves
  • 1/2 small red onion, cut into thin wedges
  • 1 garlic clove, crushed
  • 2 teaspoons balsamic vinegar

Method

  • Step 1
    Combine the flour and baking powder in a bowl. Season with salt and pepper. Make a well in the centre. Whisk in the egg and buttermilk until just combined. Add the zucchini and stir to combine.
  • Step 2
    Heat a large non-stick frying pan over medium heat. Spray with oil. Spoon one-quarter of the zucchini mixture into the pan. Tilt the pan to form a 13cm-diameter pancake. Reduce heat to medium-low. Cook for 3-4 minutes or until bubbles appear on the surface. Turn and cook for 3-4 minutes or until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining zucchini mixture, reheating the pan between batches.
  • Step 3
    Meanwhile, heat a small non-stick frying pan over medium-high heat. Cook the bacon for 3-4 minutes each side or until crisp. Tear into large pieces. Combine the tomato, avocado, basil, onion, garlic and vinegar in a bowl. Season with salt and pepper. Serve the salad and bacon with the pancakes.

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