easiest way to prepare ultimate Sweet and spicy beans with baked eggs in clay pots

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and spicy beans with baked eggs in clay pots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents

Ingredients

  • 1 small brown onion, finely diced
  • 1 teaspoon cumin
  • 1 teaspoon chilli flakes
  • 2 cloves garlic, crushed
  • 1/2 tablespoon fresh thyme
  • 1 can cannellini beans
  • 2 tablespoons tomato paste
  • 1 can diced roma tomatoes
  • 3 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 200ml water
  • 8 eggs
  • Olive oil
  • Sea salt and pepper

Method

  • Step 1
    Heat oil in a pan over medium-high heat. Add diced onions, cumin, thyme and chilli flakes. Stir until onions are translucent.
  • Step 2
    Add garlic, stir for 1 minute. Season with salt and pepper. Add canned beans and tomatoes. Add tomato paste, sugar and vinegar and stir to combine. Add water and reduce to low heat and simmer for 30 mins.
  • Step 3
    Heat oven to 180C.
  • Step 4
    Dived mixture evenly between pots. Crack 2 eggs into each pot. Season with pepper and salt flakes, add a few springs of thyme.
  • Step 5
    Bake in the oven for 10-15 minutes, depending on how you like your eggs. Once cooked drizzle with olive oil and serve with crusty bread.

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