easiest way to prepare ultimate Sweet mocha creams with golden crowns

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet mocha creams with golden crowns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet mocha creams with golden crowns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet mocha creams with golden crowns is something that I’ve loved my entire life.

Table of Contents


  • 395g can condensed milk
  • 250ml (1 cup) milk
  • 35g (1/3 cup) cocoa powder
  • 2 tablespoons Espresso coffee granules
  • 3 eggs


  • Step 1
    Preheat oven to 160°C. Grease six 185ml (3/4-cup) dariole moulds with oil and line bases with baking paper.
  • Step 2
    Stir condensed milk, milk, cocoa powder and coffee in a saucepan over medium heat for 3-5 minutes or until the cocoa powder and coffee dissolve. Cool slightly.
  • Step 3
    Whisk eggs in a large heatproof bowl. Gradually stir in chocolate mixture. Strain through a sieve into a jug. Pour into moulds.
  • Step 4
    Place moulds in a baking dish. Add enough boiling water to come halfway up the sides of the moulds. Bake for 20-25 minutes or until just set. Chill for 2-3 hours. Turn onto plates.

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