easiest way to prepare ultimate Sweet potato and almond pappardelle

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and almond pappardelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and almond pappardelle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and almond pappardelle is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 large kumara (orange sweet potato), peeled, cut into 3cm pieces
  • 1 tablespoon olive oil
  • 300g pkt Latina™ Fresh Basil & Cracked Pepper Pappardelle
  • 80g butter
  • 1 garlic clove, thinly sliced
  • 1/4 cup toasted slivered almonds
  • 1 bunch rocket , coarsely torn
  • 1/4 cup coarsely chopped chives, plus extra, to serve
  • Shaved parmesan, to serve

Method

  • Step 1
    Preheat oven to 200°C. Line a baking tray with baking paper. Arrange kumara over the lined tray and drizzle with oil. Season with salt and pepper. Bake in preheated oven, turning occasionally, for 20 minutes or until golden and tender.
  • Step 2
    Meanwhile, cook the Latina™ Fresh Basil & Cracked Pepper Pappardelle following packet directions until al dente. Drain well.
  • Step 3
    Melt butter in a large frying pan over high heat until foaming. Add garlic and cook for 1 minute or until fragrant. Add pasta, kumara, almonds, rocket and chives and toss to combine. Divide among serving plates. Serve immediately with extra chives.

So that’s going to wrap it up for this exceptional food Sweet potato and almond pappardelle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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