easiest way to prepare ultimate Sweet potato crisps with labneh and dukkah

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato crisps with labneh and dukkah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato crisps with labneh and dukkah is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato crisps with labneh and dukkah is something that I’ve loved my entire life.

Table of Contents


  • 400g baby sweet potatoes, scrubbed
  • Peanut oil, to deep-fry
  • 90g (1/3 cup) labneh
  • 1 teaspoon dukkah


  • Step 1
    Use a mandoline to thinly slice the sweet potatoes.
  • Step 2
    Add enough oil to a wok or saucepan to come one-quarter of the way up the side. Heat over high heat until the oil reaches 155°C on a cook’s thermometer. Deep-fry the sweet potato, in 3-4 batches, for 2 minutes, stirring regularly until crisp and the oil has stopped bubbling. Transfer to a plate lined with paper towel to drain. Sprinkle with sea salt.
  • Step 3
    Place labneh in a serving dish and sprinkle with dukkah. Serve with sweet potato crisps.

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