easiest way to prepare ultimate Sweet roast pumpkin

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet roast pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet roast pumpkin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet roast pumpkin is something that I’ve loved my entire life.

Table of Contents


  • 1.25kg Kent pumpkin
  • 3 large sprigs fresh thyme
  • 2 garlic cloves, unpeeled
  • 1 tablespoon maple syrup
  • 1 tablespoon extra virgin olive oil


  • Step 1
    Preheat oven to 220C/200C fan-forced. Line a small roasting pan with baking paper.
  • Step 2
    Scoop seeds from pumpkin and discard. Place pumpkin in prepared pan. Top with thyme and garlic. Drizzle with maple syrup and oil. Season well with salt and pepper. Roast for 40 minutes or until pumpkin is just tender. Set aside to cool completely.
  • Step 3
    Place pumpkin and garlic on a plate. Cover with plastic wrap. Refrigerate for up to 4 days.

So that’s going to wrap it up for this exceptional food Sweet roast pumpkin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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