easiest way to prepare ultimate Sweet & sour pork on lemongrass skewers

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet & sour pork on lemongrass skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet & sour pork on lemongrass skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet & sour pork on lemongrass skewers is something that I’ve loved my entire life.

Table of Contents


  • 1kg pork leg steak, thinly sliced across the grain
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon finely chopped palm sugar
  • 2 garlic cloves, crushed
  • 2 teaspoons white vinegar
  • 1 teaspoon fish sauce
  • 8 lemongrass stems, halved lengthways
  • 1 tablespoon vegetable oil
  • 4 limes, halved
  • Thinly sliced fresh red birdseye chilli, to garnish
  • Shredded fresh kaffir lime leaves, to garnish


  • Step 1
    Combine pork, sweet chilli sauce, sugar, garlic, vinegar and fish sauce in a large glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
  • Step 2
    Thread pork onto lemongrass stems. Preheat a barbecue or chargrill on high. Brush pork evenly with oil. Cook on grill for 3-4 minutes each side or until just cooked through. Transfer to a plate and cover with foil to keep warm. Place limes, cut-side down, on chargrill and cook for 2 minutes or until brown.
  • Step 3
    Arrange pork skewers and limes on a serving platter. Garnish with chilli and lime leaves, and serve immediately.

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