easiest way to prepare ultimate Swordfish with warm potato salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swordfish with warm potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swordfish with warm potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swordfish with warm potato salad is something that I’ve loved my entire life.

Table of Contents


  • 500g small chat potatoes, cut into chunks
  • 2 tablespoons olive oil, plus extra to brush
  • 2 tablespoons lemon juice
  • 1 small red onion, finely sliced
  • 1/3 cup small pitted black olives
  • 1 tablespoon baby capers, rinsed
  • 4 x 150g swordfish steaks
  • 1/2 cup flat-leaf parsley leaves
  • Lemon wedges, to serve


  • Step 1
    Boil or steam potatoes until tender.
  • Step 2
    Meanwhile, place the olive oil, lemon juice, red onion, olives and capers in a large bowl.
  • Step 3
    Drain the potatoes, add to the bowl while hot and toss to coat. Crush potatoes slightly with a fork.
  • Step 4
    Heat a non-stick frypan over high heat, brush the swordfish with a little extra olive oil and pan-fry the fish for 2 minutes on each side.
  • Step 5
    Toss the parsley leaves through the potato salad, divide between plates and top with swordfish fillets. Season with salt and pepper and serve with lemon wedges.

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