easiest way to prepare ultimate Tandoori barbecued lamb

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori barbecued lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori barbecued lamb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori barbecued lamb is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup tandoori paste
  • 2 tablespoons lemon juice
  • 1 cup plain yoghurt
  • 1.2kg boned lamb shoulder (see note)
  • 2 pieces plain naan bread
  • Olive oil cooking spray
  • 3 large zucchini, thickly sliced diagonally
  • 250g mini roma tomatoes
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped fresh coriander leaves


  • Step 1
    Combine tandoori paste, lemon juice and 1/4 cup yoghurt in a large glass or ceramic dish. Add lamb. Turn to coat. Cover. Refrigerate overnight.
  • Step 2
    Preheat a barbecue (with hood) hot plate on medium-high heat with hood closed. Transfer lamb to a large disposable foil baking tray. Cook lamb, with hood closed, using indirect heat (see note), turning once, for 50 minutes to 1 hour for medium or until cooked to your liking. Remove lamb from barbecue. Loosely cover with foil. Stand for 10 minutes.
  • Step 3
    Meanwhile, heat barbecue chargrill on medium-high heat. Lightly spray naan bread with oil. Cook naan on chargrill for 2 minutes each side or until heated through. Tear into pieces. Wrap in foil to keep warm. Place zucchini and tomatoes in a bowl. Drizzle with oil. Toss to coat. Cook zucchini and tomatoes on chargrill, turning, for 3 to 4 minutes or until lightly charred and tender. Place on a large platter. Cover to keep warm.
  • Step 4
    Combine coriander and remaining yoghurt in a small bowl. Reserve 300g lamb for Lamb and sweet potato fritters with spiced yoghurt (see related recipe). Thickly slice remaining lamb. Serve with vegetables, coriander yoghurt and naan bread.

So that’s going to wrap it up for this exceptional food Tandoori barbecued lamb recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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