easiest way to prepare ultimate Tangelo delicious

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tangelo delicious. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangelo delicious is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangelo delicious is something that I’ve loved my entire life.

Table of Contents


  • 80g butter, softened
  • 3/4 cup caster sugar
  • 2 tangelos, rind finely grated, juiced
  • 3 eggs, separated
  • 1/3 cup self-raising flour, sifted
  • 1 1/4 cups milk
  • Pure icing sugar, to dust


  • Step 1
    Preheat oven to 170C. Grease a 5cm deep 6-cup capacity ovenproof dish.
  • Step 2
    Using an electric mixer, beat butter, sugar, rind and yolks until light and creamy. Using a large metal spoon, fold in flour. Gently stir in 1/3 cup tangelo juice and milk until just combined.
  • Step 3
    Using an electric mixer, beat egg whites until soft peaks form. Fold into batter.
  • Step 4
    Spoon batter into dish and place in a baking pan. Pour hot water into pan so it comes halfway up side of dish. Bake pudding for 50 to 55 minutes or until risen and golden. Dust with icing sugar. Serve.

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