easiest way to prepare ultimate Tarte au citron

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tarte au citron. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte au citron is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarte au citron is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 quantity of shortcrust pastry (see related recipe)
  • 6 eggs
  • 250g caster sugar
  • 5 lemons – grated rind of 3, juice of 5
  • 150ml thick cream
  • 20g chocolate, melted, cooled

Method

  • Step 1
    Preheat oven to 180°C.
  • Step 2
    Roll out pastry on a lightly floured board and use to line a 24cm loose-bottomed fluted tart pan. Refrigerate for 30 minutes. Line pastry with baking paper, fill with rice or pastry weights and bake for 10 minutes. Remove paper and weights and cook for 5 minutes or until crisp.
  • Step 3
    Reduce oven to 150°C. Beat eggs and sugar in a bowl with a wooden spoon until just combined (don’t over-mix). Add juice and rind, then leave to infuse for 30 minutes. Gently stir in cream and strain into a lipped jug. Place pastry on a baking tray and add filling until nearly full. Place in oven, then fill to the top with remaining filling.
  • Step 4
    Bake for 30-35 minutes – the tart shouldn’t have coloured but should have a slight wobble.
  • Step 5
    Cool for 30 minutes then remove from pan. Place chocolate in a piping bag and pipe ‘citron’ on the tart.

So that’s going to wrap it up for this exceptional food Tarte au citron recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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