easiest way to prepare ultimate Tastiest crumbed lamb cutlets

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tastiest crumbed lamb cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tastiest crumbed lamb cutlets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tastiest crumbed lamb cutlets is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 French-trimmed lamb cutlets
  • 3 cups soy sauce
  • 3 cloves garlic, crushed
  • 1 teaspoon rosemary, finely chopped (optional)
  • 3 cups dried breadcrumbs
  • 1 egg
  • 3/4 cup milk
  • 1 cup plain flour

Method

  • Step 1
    Combine soy sauce, garlic and rosemary (if using) in a large container suitable for marinating.
  • Step 2
    ‘Bash’ cutlets flat with meat mallet. Place cutlets in soy sauce mixture and marinate in the fridge at least 30 minutes or longer.
  • Step 3
    Preheat oven to 160C. Prepare oven trays by placing a sheet of baking paper to cover.
  • Step 4
    Meanwhile, combine egg and milk in a small bowl, stir lightly with a fork. Leave aside.
  • Step 5
    Place flour in on a plate or in a bowl. Leave aside.
  • Step 6
    Place breadcrumbs on a different plate or in a bowl. Leave aside.
  • Step 7
    Remove cutlets from fridge and coat each one completely in the flour. After flouring, place each one in the egg mixture followed directly by placing straight into the crumbs. Cover completely with the crumbs.
  • Step 8
    Place the cutlets on the prepared trays and bake for 30 minutes, turning them halfway.

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