easiest way to prepare ultimate Tasty tofu stir-fry

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tasty tofu stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty tofu stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tasty tofu stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 270g dried soba noodles
  • 1 tablespoon vegetable oil
  • 200g spicy Thai-style tofu, cut into 1cm cubes
  • 3 spring onions, sliced
  • 125g baby corn spears, halved lengthways
  • 100g mushrooms, sliced
  • 2 tablespoons soy sauce
  • 60g baby kale
  • 1 teaspoon sesame oil


  • Step 1
    Bring a large kettleful of water to the boil. Pour into a saucepan. Cover and return to the boil. Add the noodles and cook for 4 mins. Drain in a colander, then rinse under hot water.
  • Step 2
    Meanwhile, heat the vegetable oil in a wok or large deep frying pan over medium-high heat. Stir-fry the tofu for 1 min. Add the spring onion, corn, mushrooms and 1 tablespoon of the soy sauce. Stir-fry for 3 mins or until tender. Add the kale and stir-fry for 30 secs or until just wilted.
  • Step 3
    Toss noodles with sesame oil and remaining soy sauce. Divide among plates and top with the stir-fry.

So that’s going to wrap it up for this exceptional food Tasty tofu stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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