easiest way to prepare ultimate Teriyaki beef stir-fry

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons vegetable oil
  • 500g Coles Australian Beef Rump Steak, thinly sliced
  • 1/3 cup (80ml) teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin seasoning
  • 1 teaspoon freshly grated ginger
  • 1 brown onion, cut into wedges
  • 1 red capsicum, seeded, thinly sliced
  • 125g pkt baby corn, halved lengthways
  • 100g snow peas, trimmed, halved diagonally
  • 440g pkt udon noodles
  • 1 spring onion, sliced diagonally
  • 1 teaspoon sesame seeds


  • Step 1
    Heat 1 tablespoon of oil in a large deep frying pan over medium-high heat. Add the beef and cook, stirring occasionally, for 3 mins or until browned all over. Transfer to a heatproof bowl.
  • Step 2
    Meanwhile, combine teriyaki sauce, soy sauce, mirin, ginger and 2 tablespoons of water in a small bowl.
  • Step 3
    Heat the remaining oil in same pan over medium-high heat. Cook brown onion, capsicum and corn for 3 mins or until starting to brown. Add snow peas and teriyaki mixture. Stir to combine. Add the beef and noodles. Cook, stirring, for 3 mins until noodles are heated through. Serve topped with spring onion and sesame seeds.

So that’s going to wrap it up for this exceptional food Teriyaki beef stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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