easiest way to prepare ultimate Teriyaki chicken with fried rice

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki chicken with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken with fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki chicken with fried rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 garlic cloves, crushed
  • 600g Lilydale Free Range Chicken Thigh
  • 100g middle bacon rashers, chopped
  • 2 green onions, thinly sliced
  • 3 cups cold, cooked jasmine rice
  • 1/2 cup frozen peas

Method

  • Step 1
    Combine teriyaki sauce, honey and crushed garlic in a jug.
  • Step 2
    Place chicken thigh fillets in glass bowl. Add half the teriyaki mixture. Turn to coat. Refrigerate for 30 minutes.
  • Step 3
    Cook chicken on a greased chargrill pan over medium heat for 5 minutes each side or until browned and cooked. Transfer to a plate. Cover, keep warm.
  • Step 4
    Heat a wok over medium-high heat. Stir-fry chopped bacon rashers for 4 minutes or until browned. Add green onions. Stir-fry for 1 minute. Add cold, cooked jasmine rice and frozen peas. Stir-fry for 4 minutes or until heated through. Transfer to a bowl. Cover, keep warm.
  • Step 5
    Reduce heat to medium. Add remaining teriyaki mixture to wok. Simmer for 1 minute or until slightly thickened and reduced by half. Slice chicken and serve on fried rice, drizzled with sauce.

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