easiest way to prepare ultimate Teriyaki lamb with sesame rice

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki lamb with sesame rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki lamb with sesame rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki lamb with sesame rice is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup teriyaki marinade
  • 500g lamb leg steak
  • 1 tablespoon peanut oil
  • 1 1/3 cups white long-grain rice
  • 2 tablespoons sesame seeds
  • 1/4 cup finely chopped chives
  • 3 carrots, peeled


  • Step 1
    Pour marinade into a shallow ceramic dish. Add lamb. Turn to coat. Cover. Refrigerate for at least 2 hours, or overnight if time permits.
  • Step 2
    Preheat oven to 200°C. Heat oil in a large non-stick frying pan over high heat until hot. Add lamb. Cook for 2 minutes each side or until browned. Transfer to a roasting dish. Roast for 15 minutes for medium or until cooked to your liking. Cover. Stand for 10 minutes. Slice.
  • Step 3
    Meanwhile, cook rice, following absorption method on packet.
  • Step 4
    Wipe frying pan clean. Heat over medium heat. Add sesame seeds. Cook, shaking pan, for 2 to 3 minutes or until golden. Stir sesame seeds and chives through rice. Cover to keep warm.
  • Step 5
    Run a vegetable peeler down length of carrots to form ribbons. Wash carrot ribbons. Place into a freezer bag. Twist top to secure. Microwave for 1 to 2 minutes on HIGH (100%) power or until just tender. Drain.
  • Step 6
    Spoon rice onto plates. Top with lamb and carrots. Season with pepper. Serve.

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