easiest way to prepare ultimate Teriyaki salmon poke bowl

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki salmon poke bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki salmon poke bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki salmon poke bowl is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 Coles Australian Skinless Salmon Portions, cut into 2cm pieces
  • 2 tbs teriyaki marinade
  • 400g edamame or broad beans
  • 1 tbs olive oil
  • 450g pkt microwavable brown rice
  • 400g pkt Coles Poke Slaw Kit
  • 1 Lebanese cucumber, thinly sliced crossways
  • 2 spring onions, thinly sliced
  • Pickled ginger, to serve

Method

  • Step 1
    Combine the salmon and marinade in a bowl. Place in the fridge for 15 mins to develop the flavours.
  • Step 2
    Cook the edamame or broad beans in a large saucepan of boiling water following packet directions. Peel. Place in a bowl.
  • Step 3
    Heat oil in a large non-stick frying pan over medium heat. Cook salmon, turning, for 4-5 mins or until golden or cooked to your liking.
  • Step 4
    Meanwhile, heat the rice following packet directions. Place the salad mix from the salad kit in a large bowl. Add half the dressing from the salad kit and toss to combine.
  • Step 5
    Divide the rice among serving bowls. Top with the salad mixture, edamame or broad beans, salmon, cucumber, spring onion and ginger. Sprinkle with the sesame seeds from the salad kit and drizzle with remaining dressing.

So that’s going to wrap it up for this exceptional food Teriyaki salmon poke bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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