easiest way to prepare ultimate Teriyaki salmon with pickled vegetables

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki salmon with pickled vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki salmon with pickled vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki salmon with pickled vegetables is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) gluten-free tamari (see note) (naturally brewed soy sauce)
  • 1 tablespoon caster sugar
  • 2 tablespoons mirin (see note) (sweet Japanese rice wine)
  • 1 tablespoon sake or shaohsing (Chinese rice wine) (see note)
  • 4 skinless salmon fillets
  • Steamed rice, to serve
  • 1 teaspoon black (see note) or white sesame seeds


  • Step 1
    Combine the tamari, sugar, mirin and sake in a small bowl, stirring to dissolve sugar. Place fish in a shallow dish, pour over the tamari mixture, then marinate in the fridge for up to 30 minutes.
  • Step 2
    Meanwhile for the pickled vegetables, place the cucumber in a sieve set over the sink. Sprinkle with 2 teaspoons salt, then stand for 10 minutes. Rinse well, then pat dry with paper towel. Simmer the vinegar and sugar in a pan over low heat for 5 minutes. Cool slightly, then toss with cucumber, carrot, daikon and ginger. Chill while you cook salmon.
  • Step 3
    Preheat the oven to 180°C. Line a tray with baking paper. Place salmon on the tray, pour over the marinade and bake for 8-10 minutes until just cooked. Serve the salmon with rice and pickled vegetables, sprinkled with sesame seeds.

So that’s going to wrap it up for this exceptional food Teriyaki salmon with pickled vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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