easiest way to prepare ultimate Thai chicken and coconut soup

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken and coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken and coconut soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken and coconut soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1-2 tablespoons red curry paste
  • 3 small chicken breasts, trimmed and thinly sliced
  • 4 cups Maassel chicken style liquid stock
  • 3 cups coconut cream
  • 200g rice vermicelli noodles
  • coriander sprigs, to serve
  • bean sprouts, to serve

Method

  • Step 1
    Place a large saucepan over medium heat.
  • Step 2
    Add the curry paste and cook for 1-2 minutes until aromatic.
  • Step 3
    Add the chicken breast pieces, stock and coconut cream.
  • Step 4
    Simmer for 8-10 minutes. Add the noodles and cook for 1-2 minutes until soft.
  • Step 5
    Serve topped with coriander sprigs and bean sprouts.

So that’s going to wrap it up for this exceptional food Thai chicken and coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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