easiest way to prepare ultimate Thai chicken fried rice

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken fried rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3/4 cup jasmine rice
  • 1 teaspoon sesame oil
  • 2 eggs, lightly beaten
  • 2 tablespoons green curry paste (see note)
  • 150g sugar snap peas, trimmed
  • 1 bunch baby bok choy, thickly sliced
  • 1/2 cup fresh coriander leaves
  • 1 cup bean sprouts, trimmed

Method

  • Step 1
    Cook rice in a large saucepan of boiling water, following packet directions until just tender. Drain. Rinse under cold water. Drain well. Spread out over a large tray. Cover. Refrigerate for 15 minutes.
  • Step 2
    Heat oil in a large wok over high heat. Pour in egg, swirling pan to cover base and sides of wok. Cook for 1 minute or until just set. Slide out of pan onto a chopping board. Roll up into a log. Slice into 1cm-thick rounds. Set aside.
  • Step 3
    Heat wok over high heat. Add curry paste and mince. Stir-fry, breaking up lumps, for 5 minutes or until cooked through. Add rice. Stir-fry for 1 minute. Add sugar snap peas and bok choy. Stir-fry for 2 minutes or until just tender. Remove wok from heat. Add egg. Toss to combine. Serve rice topped with coriander and sprouts.

So that’s going to wrap it up for this exceptional food Thai chicken fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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