easiest way to prepare ultimate Thai coconut prawn soup with lemongrass and lime

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai coconut prawn soup with lemongrass and lime. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai coconut prawn soup with lemongrass and lime is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai coconut prawn soup with lemongrass and lime is something that I’ve loved my entire life.

Table of Contents


  • 6 cups (1.5L) Massel chicken style liquid stock
  • 1 stalk lemongrass, white part only, bruised
  • 2 tablespoons lime juice
  • 125g baby corn, halved
  • 1 red capsicum, seeded and sliced
  • 1 bunch baby bok choy, trimmed and leaves separated
  • 400ml coconut cream
  • 20 large raw prawns, peeled, deveined with tails left intact
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar


  • Step 1
    Place the chicken stock, lemongrass and lime juice in a large saucepan over medium heat and bring to the boil. Reduce heat and simmer for 5 minutes.
  • Step 2
    Add the baby corn, capsicum and bok choy and cook for 2-3 minutes. Add the coconut cream, prawns, fish sauce and brown sugar and simmer for another 3 minutes or until prawns are just cooked through. Remove the lemongrass, adjust the seasoning if required and serve immediately.

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