easiest way to prepare ultimate Thai duck curry

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai duck curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai duck curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai duck curry is something that I’ve loved my entire life.

Table of Contents


  • 4 kaffir lime leaves
  • 3 Lebanese eggplants
  • 250g snake beans or green beans
  • 200g (1 cup) jasmine rice
  • 2 x 270ml cans coconut milk
  • 100g (1/3 cup) Thai red curry paste
  • 250ml (1 cup) chicken consomme or Massel chicken style liquid stock
  • 2 duck breasts (see note)
  • 1 long red chilli
  • 565g can lychees
  • 2 tablespoons fish sauce
  • 1 tablespoon grated palm sugar
  • 1/2 lime, plus extra wedges, to serve
  • 1/3 cup Thai basil or coriander leaves


  • Step 1
    Bring 500ml (2 cups) water to the boil in a saucepan. Meanwhile, scrunch lime leaves. Trim, then cut eggplants into 5mm-thick rounds and beans into 5cm lengths. Set aside with lime leaves.
  • Step 2
    Place rice in a sieve, rinse, then stir into boiling water. Cover with a lid, reduce heat to low and cook for 12 minutes or until water is absorbed.
  • Step 3
    Meanwhile, place 125ml (1/2 cup) coconut milk in a wok. Cook, stirring occasionally, over medium heat for 3 minutes or until oil starts to separate. Add paste and stir for 2 minutes. Add consomme and remaining coconut milk, then bring to a simmer.
  • Step 4
    Add lime leaves and vegetables to curry mixture, then cook for 10 minutes or until eggplants are soft.
  • Step 5
    Meanwhile, heat a pan over medium heat. Add duck, skin-side down, and cook for 8 minutes or until skin is crisp. Turn over and cook for a further 3 minutes or until just cooked. Rest for 3 minutes.
  • Step 6
    Halve, seed and thinly slice chilli. Drain lychees and stir into curry with fish sauce, sugar and squeezed lime juice.
  • Step 7
    Slice duck, then divide among bowls with curry. Scatter with sliced chilli and basil. Serve with rice and extra lime.

So that’s going to wrap it up for this exceptional food Thai duck curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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