easiest way to prepare ultimate Thai red curry prawn stir-fry

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai red curry prawn stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry prawn stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai red curry prawn stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 200g dried rice-stick noodles
  • 2 teaspoons vegetable oil
  • 1kg medium green king prawns, peeled (tails intact), deveined
  • 1/4 cup Thai red curry paste
  • 1 cup Massel chicken style liquid stock
  • 270ml can coconut milk
  • 200g snake beans, cut into 5cm lengths
  • 200g cherry tomatoes, halved
  • 1 tablespoon grated palm sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1/3 cup fresh coriander leaves


  • Step 1
    Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until softened. Drain. Set aside.
  • Step 2
    Meanwhile, heat a wok over high heat. Add half the oil. Swirl to coat. Cook prawns, in batches, for 1 to 2 minutes or until prawns turn pink. Transfer to a bowl. Cover to keep warm. Add curry paste to wok. Cook, stirring, for 2 minutes or until fragrant. Gradually add stock and coconut milk. Bring to the boil. Reduce heat to medium-low. Add beans. Simmer for 3 to 4 minutes or until beans are bright green and tender.
  • Step 3
    Return prawns to wok. Add tomato. Simmer for 2 to 3 minutes or until heated through. Stir in sugar, fish sauce and lime juice. Divide noodles between bowls. Spoon over curry. Top with coriander.

So that’s going to wrap it up for this exceptional food Thai red curry prawn stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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