easiest way to prepare ultimate Thai-style bouillabaisse

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style bouillabaisse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style bouillabaisse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style bouillabaisse is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons vegetable oil
  • 2 tablespoons gluten-free Thai green curry paste (see note)
  • 2 x 400ml cans coconut milk
  • Zest and juice of 1 lime
  • 3 kaffir lime leaves (see note)
  • 2 tablespoons fish sauce
  • 500g good-quality seafood marinara mix (see note)
  • 2 tablespoons coriander leaves
  • Steamed jasmine rice, to serve
  • Extra lime wedges to serve

Method

  • Step 1
    Heat the oil in a large deep frypan over medium heat. Cook the green curry paste, stirring, for 1 minute until fragrant. Add the coconut milk, lime zest and juice, kaffir lime leaves and fish sauce. Simmer for 5 minutes, then add the seafood marinara mix and simmer for a further 5 minutes or until the seafood is cooked, discarding any shellfish that remain unopened. Stir in the coriander leaves, then serve the bouillabaisse with steamed rice and lime wedges to squeeze.

So that’s going to wrap it up for this exceptional food Thai-style bouillabaisse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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